2 min reads
1. Bandar Djakarta
As a major metropolis, many people forget that Jakarta is still a seaside city with access to the freshest seafood. Bandar Djakarta serves some of the best seafood dishes in a modern setting. Diners can choose fresh fish, crabs, clams, and prawns, directly from the aquarium. Even with the endless food and restaurant options in Jakarta this restaurant remains in high demand, serving hundreds daily and even more on special occasions.
Adress: Ancol Pintu Timur Taman Impian Jaya Ancol, Jakarta, Indonesia.
2. Holliday Restaurant
By just eating here you would definitely understand why this is always crowded the sustenance is especially great! Procuring the open proposal of the nearby Chinese populace, the eatery pulls in huge gatherings to its rounded tables even on a weekday. Seafood dishes include lobster and jellyfish and the locals favorite here is hot plates of bean curd. It is one of the best restaurants in Indonesia.
Address: Pertokoan Pandanaran, Jl. Pandanaran No.6, Pekunden, Kec. Semarang Tengah, Kota Semarang, Jawa Tengah 50241, Indonesia.
3. La Lucciola
The classic beachside hot spot, La Looch’s cover roofed, bi-level eatery opens onto a general palm- studded lawn and the beautiful shoreline past. At dinner and lunch, sarong-clad servers (who are unendingly generous about pleasing special requests) plates of Pacific oysters and fresh calamari, baked mudcrab with saffron aioli and ruby snapper fillet to a vivacious blend of visitors and local people. Indeed, brunch is something of a scene; the earlier night’s partiers stop by the thousand to bring some relief with delicious smoked-salmon scrambled eggs and tasty ricotta hot cakes. Note that the best and only way to get to the eatery is through the parking area of the popular Petitenget Temple nearby, or by strolling along the shoreline from The Legian Hotel; there’s no sign of it, yet the exuberant feasting crowd is indisputable.
Address: Pantai Petitenget, Jalan Kayu Aya, Kerobokan, Kuta Utara, Seminyak, Kuta, Kabupaten Badung, Bali 80361, Indonesia.
On entering with a walkway through the tropical park, visitors touch base in Mozaic’s climatic feasting space in the midst of tropical greenery. Here, gourmet expert Salans makes a consistently changing menu that mirrors his motivation just as the flavors of the season. By rummaging fixings from Bali, utilizing produce from the ocean, and sourcing a portion of the world’s best fixings, Salans gets ready multi-course degustation menus with dishes, like seaweed crisp, Gindara carpaccio smoked with Balinese rice husk and fresh cumin leaf. Moziac is one of the unique restaurants in Indonesia.
Address:Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia.
5. Ku De Ta
The Seminyak station of the acclaimed way of life chain makes a case for an unblemished beachfront, a fine-dining restaurant, and casual beach bar. Visitors can go through the day tasting mixed drinks from one of the shoreline club’s day loungers, or touch base in the early night to watch an astounding Seminyak dusk before supper. The huge beverages menu is intensely costed and could take the entire day to get past, so come with your squad in the event that you need to attempt them all.
Address:Jl. Kayu Aya No.9, Seminyak, Kuta, Kabupaten Badung, Bali 80361, Indonesia.